【Stir-fried sweet potato leaves with minced garlic】

Overview

Organic sweet potato leaves are a bit expensive. However, it is really delicious and my family loves it.

Wash and drain the sweet potato leaves and set aside.
Chop the garlic into minced garlic.
Heat oil in a wok, add minced garlic and saute until fragrant.
Add sweet potato leaves. Fry over high heat.
After stir-frying until soft, add a little water and stir-fry for 1 minute, then add salt and serve.