Cranberry Cookies

Overview

Making biscuits is very simple, and it is a very suitable snack for beginners. The ingredients are relatively simple, the taste is good, and the success rate is very high. I remember that I bought an oven and the first time I made cookies was cookies. It was very successful. It built up my self-confidence and I have persisted until now. I will continue to work hard in the future. Cranberry biscuits have a crispy texture, crisp but not greasy, and paired with sweet and sour dried cranberries, you won’t be able to help but eat a few more~

Tags

• baking
• cookies
• butter
• dried cranberries
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Pour the dried cranberries into a food processor and crush them;

   

2. 2 Take out the crushed cranberries and set aside;

   

3. 3 Soften butter at room temperature and beat until light in color;

   

4. 4 Add powdered sugar and beat until sugar dissolves;

   

5. 5 Add the egg liquid in two batches and stir evenly with an electric egg beater. Be sure to stir the eggs evenly before adding the remaining eggs;

   

6. 6 Sift all the low-gluten flour into the butter and mix well;

   

7. 7 Add chopped cranberries and mix well;

   

8. 8 Roll the dough into a cylindrical shape, wrap it in plastic wrap, and put it in the refrigerator for half an hour (it feels like you can cut it directly after being frozen for half an hour without returning to room temperature, which is very convenient);

   

9. 9 Cut each piece into approximately 0.8cm size, place on a baking sheet, preheat the oven to 140 degrees, and bake for 20 minutes, until the surface is slightly golden.