Tomato and lychee sesame balls

Overview

This sweet and sour lychee sesame ball is a special dish in our local restaurant, and I learned how to make it specially. But today I went to the supermarket to buy ready-made sesame balls and they were sold out, so I fried the sesame balls I made. Dear friends, you can also replace the sesame balls with sweet potato balls and purple sweet potato balls. They are all ready-made in supermarkets. You can fry them when you go home. Sweet and sour is children’s favorite!

Tags

• snacks
• afternoon tea
• students
• lychee
• ma yuan
• vinegar
• white sugar
• ketchup

Ingredients

Steps

1. 1 Peel and core the lychees, wash them with clean water and set aside

   

2. 2 Pour an appropriate amount of vegetable oil into the pot, heat the oil to 70%, and fry the sesame balls

   

3. 3 Wait until all the sesame balls float and become bulging and round, take them out and put them on a plate

   

4. 4 Pour out all the oil from the pan. Add an appropriate amount of tomato paste and sugar, the ratio is 1:1, add a small spoonful of vinegar, an appropriate amount of water, and cook

   

5. 5 When the tomato juice bubbles up, add the lychees. Stir for a while and turn off the heat

   

6. 6 Pour the tomato and lychee juice onto the sesame balls on the plate