Sugarcane mutton soup
Overview
[Sugar Cane and Mutton Soup] Make a pot of soup that is both warming and moisturizing. I can’t remember the program I watched about health preservation. It mentioned that sugar cane and mutton are used to make soup together. The food properties can complement each other and are suitable for this season. Of course I should do it. The cooked soup is surprisingly delicious. The special sweetness of the sugar cane is all boiled into the soup. No seasoning is needed. If you like it, you can add a little salt. If you don't like it, you can drink the original flavor. Give it a try.
Tags
Ingredients
Steps
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Material diagram.
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Cut the lamb into cubes.
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Peel the sugar cane and cut into sections.
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In another pot, add water, add the blanched mutton and sugar cane, bring to a boil over high heat, then reduce to low heat and simmer for 90 minutes.
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Ten minutes before turning off the heat, add a little salt to taste and add the soaked wolfberry. Serve and enjoy.
