Vegetable egg pancake

Overview

This vegetable egg pancake is made from the leftover juice of purple cabbage and broccoli, added with eggs and flour. It is brightly colored and as thin as a wing. It can be rolled into vegetables and eaten. It is a delicious dish for everyone.

Tags

• staple food
• home cooking
• broccoli
• egg
• flour
• purple cabbage
• salt

Ingredients

Steps

1. 1 Wash and cut broccoli into florets.

   

2. 2 Juice the broccoli and leave the residue. Use juice separately.

   

3. 3 Place the flour. Put eggs and vegetable scraps into a basin.

   

4. 4 You can add appropriate amount of water to make a paste as needed, add some salt and chicken essence.

   

5. 5 Fry over low heat until cooked.

   

6. 6 Baked cake. The mold can be used to draw out the shape.

   

7. 7 Made with vegetables of two colors, I was busy with another process and forgot to take pictures.