Spinach double sushi

Overview

This time I made regular sushi and reverse sushi. Although the ingredients were the same, the colors were distinct, one black and one white, which still brought a great contrast. Moreover, spinach is added, so you can experience a new texture while eating~

Tags

• staple food
• home cooking
• japanese food
• summer recipes
• lunch
• students
• cucumber
• egg
• ham
• rice
• seaweed
• spinach
• salad dressing

Ingredients

Steps

1. 1 Pick and wash the spinach and blanch it in a pot.

   

2. 2 Beat the eggs and spread into egg pancakes.

   

3. 3 Prepare cucumber strips, shredded eggs, ham strips and spinach segments.

   

4. 4 Spread the seaweed on the bamboo curtain and cover it with a layer of rice evenly.

   

5. 5 Arrange the vegetable strips, egg shreds and ham strips.

   

6. 6 Pour a layer of salad dressing over it.

   

7. 7 Roll up tightly and cut into pieces when done.

   

8. 8 Next make the reverse sushi. Unfold the bamboo curtain, spread a piece of plastic wrap of similar size, and cover the rice evenly.

   

9. 9 Spread a sheet of seaweed.

   

10. 10 Arrange the vegetable strips, egg shreds and ham strips.

    

11. 11 Pour a layer of salad dressing over it.

    

12. 12 Roll tightly.

    

13. 13 Cut the sushi into evenly sized portions.

    

14. 14 Plating.

    

15. 15 Haha~

    

16. 16 It’s time to eat~