[Vegetarian Stir-fried Pickled Radish]------Appetizers

Overview

When I am sick and have no appetite, I make myself an appetizer with white porridge, which is refreshing and nourishes the stomach

Tags

• side dishes
• home cooking
• old soy sauce
• sichuan pepper powder
• carrot
• salt

Ingredients

Steps

1. 1 Wash and shred large carrots

   

2. 2 Put the cut shreds into a glass jar, add salt and cold boiled water. The water should cover the radish, and add more salt. The water will taste salty.

   

3. 3 Sealed and marinated for ten to fifteen days (depending on temperature)

   

4. 4 When pickled radish, the water turns red and the radish becomes sour

   

5. 5 Take some sour radishes and soak them if they are too salty

   

6. 6 Add oil to the pot and add pepper powder, add sour radish and light soy sauce to color, then add a spoonful of water and stir-fry

   

7. 7 When the shredded radish becomes soft, season with chicken essence and serve

   

8. 8 Served with white porridge, it’s a very appetizing meal