Cream Fruit Cake Cup

Overview

Use a baking pan to make a plate of cake, or use a mold to bake a cake base, which can be cut into pieces and eaten directly. You can also make a cream cake. However, making a large cream cake is time-consuming and difficult to store, and it will be wasted if it is broken. If you like to add some creamy fruits, just use a small cup and put the fruits on it. You don’t need to be able to decorate or spread the dough. Add fruit, squeeze on cream, and a small fresh milk cake is ready. You can also make a few more cups and store them in the refrigerator. It is a good summer dessert. One cup at a time. Children will like it even more and it is convenient to eat. You can use chiffon cake or sponge cake. The recipe I am using now is eight-inch chiffon cake. Cake ingredients: 95 grams of cake flour, 8 grams of corn starch, 5 eggs (more than 50 grams), 60 grams of corn oil, 40 grams of milk, 90 grams of fine sugar, (30 grams of egg yolk, 60 grams of egg white). Cake cup ingredients: appropriate amount of cake body, 150 grams of cream, 15 grams of white sugar, and appropriate amount of fruit.

Tags

• baking
• breakfast
• afternoon tea
• cake flour
• cherry
• corn oil
• corn starch
• dragon fruit
• egg
• kiwi
• soft white sugar
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients. Separate the egg whites and yolks and place them in oil-free and water-free basins.

   

2. 2 Add a few drops of white vinegar to the egg whites, beat until fish-eye bubbles form, and add 20 grams of sugar.

   

3. 3 Beat until smoother, then add 20 grams of sugar. Keep going.

   

4. 4 Beat the egg whites until thick lines appear, add 20 grams of sugar, and beat until the egg beater forms an inverted triangle shape. Refrigerate until ready to use.

   

5. 5 Add 30 grams to the egg yolk and mix well.

   

6. 6 Mix the oil and milk, add to the egg yolks and mix well.

   

7. 7 Sift cornstarch and flour, add and mix well. Preheat the oven to 180 degrees.

   

8. 8 Add one-third of the egg into the egg yolk batter and mix well. Turn the pot with your left hand and stir quickly with your right hand, forming a J shape.

   

9. 9 Pour it into the protein bowl and mix it in the same way.

   

10. 10 Pour into baking dish. Shake out the bubbles.

    

11. 11 Put in the oven and bake at 150 degrees for 40 minutes.

    

12. 12 Prepare your favorite fruits.

    

13. 13 Cut the cake into small pieces using a mold.

    

14. 14 grams of light cream, add 15 grams of sugar and beat.

    

15. 15 Use cups, one layer of cake, one layer of creamy fruit.

    

16. 16 Finally, pour the cream and decorate with cherries. Cover, refrigerate, and serve as needed.