Braised chestnut chicken wings

Overview

A dish that must not be missed in autumn.

Have all materials ready.
Cut the chicken wings in half, put them in a pot under cold water, add a spoonful of cooking wine and blanch them until ready.
Add oil to the pot, add chicken wings and stir-fry until the surface is slightly brown.
Add chestnuts and a spoonful of cooking wine and stir-fry.
Add a spoonful of light soy sauce.
Add half a spoonful of oyster sauce.
Add a small spoonful of sugar.
Add half a spoon of June fresh braised soy sauce and stir-fry evenly.
Then add water that covers the ingredients, bring to a boil over high heat, then cook over medium-low heat for 15 minutes.
Just a little bit of soup will do.
Take out of the pot and beat the white sesame seeds.