Green onion tofu
Overview
How to cook Green onion tofu at home
Tags
Ingredients
Steps
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Wash and drain the old tofu and cut into pieces of equal thickness.
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Add an appropriate amount of cooking oil to the pot, heat it over high heat, add the tofu evenly, sprinkle with a little salt, and fry over medium heat until golden brown.
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Turn over, sprinkle with a little salt and fry until golden brown.
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Pour in the soy sauce and flip the tofu properly to fully infuse the flavor.
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Just add green onions before serving.
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Plate it and it's ready to eat.
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It’s especially delicious with rice. If you like spicy food, you can add an appropriate amount of chili sauce for a better taste!