Pig's trotter roll
Overview
Pig's trotters are always eaten during the Chinese New Year, which has a very good meaning. The staple pasta, pig trotter rolls, is also pretty and delicious. If you want to learn how to make it, read on.
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Ingredients
Steps
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Melt the yeast in warm water and knead the dough until it has doubled in size.
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Divide into small noodles, the size can be whatever you want, I divided into 8 pieces.
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First roll each dough into a round shape half a centimeter thick, or it can be thinner.
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Brush the round cake with a layer of oil and sprinkle with a little salt, not too much, just a little salty.
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Fold in half and brush half of the semicircular surface with oil.
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Fold in half to form a fan shape
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As shown in the picture, make a cut at the right angle of the sector toward the center of the arc
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Roll up the curved side downward at the same time, and the incision will naturally be exposed upward. Once everything is done, let it sit for 20 minutes, then steam it in a steamer for another 20 minutes.
