Seafood Spaghetti

Overview

There are some scallops and squid left in the morning, let’s use local materials

Tags

• noodles
• butter
• celery
• olive oil
• pasta
• plain salad or whipped cream
• sixty
• squid
• black pepper
• salt

Ingredients

Steps

1. 1 Raw materials, washed and cooked

   

2. 2 Cook squid and chopped celery in boiling water and set aside

   

3. 3 Put the pasta in boiling water, add a few drops of olive oil, and stir occasionally to prevent sticking

   

4. 4 Add butter to the pot

   

5. 5 Add cooked turtles, squid, and chopped celery and stir-fry until fragrant, add black pepper, a little water, and add original salad dressing to dissolve

   

6. 6 Add the cooked spaghetti and cook until the spaghetti is no longer hard. If you like it softer, you can cook it for a little longer

   

7. 7 Add salt to the plate and drizzle with olive oil