Fried sesame balls
Overview
Our name is Ma Yuan'er. During the Chinese New Year, there are many sold in the streets and alleys. Due to the epidemic this year, you can make it yourself. In fact, the person who makes the best at home is said to be the child's ancestor (the child's father's grandma). However, because every time the old man makes it, I am not by the pot by chance, haha. You can't steal from others, and you can't steal from others. I made a video to the old man, Professor Yun, haha, it's not bad
Tags
Ingredients
Steps
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Melt the sugar in warm water, prepare a large basin, and slowly pour in the melted sugar water. The sugar water can be made sweeter, because it is used to knead glutinous rice flour, the sweeter it is and the better the taste.
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Be sure to add sugar water slowly and knead it into a smooth dough with your hands. It will be sticky when kneading. It doesn't matter, just knead slowly and leave it aside to wake up for about half an hour.
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Prepare cooked white sesame seeds and pour them into a plate, which is easy to operate (it doesn't matter if your home has raw sesame seeds, it will not affect the use).
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Take a little dough, about a little bigger than your thumb, put it into a ball and sprinkle it with sesame seeds. Make all the dough in sequence.
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Put more oil in the pot, turn on medium heat and heat it until it is 60% hot. Remember that the temperature is too high.
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Add a portion of the dough dipped in sesame seeds and gently push it with a slotted spoon.
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Push and press lightly. This is an important step for the sesame balls to expand and prevent them from collapsing. Keep the fire medium-low and fry slowly.
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Look, push and press it, and it will slowly expand a lot. Keep pushing to let it heat evenly, until it is fried at 360 degrees until it turns yellow. Pay attention to the heat at all times, and don't overheat it to avoid being uncooked on the inside and burnt on the outside.
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After frying, take it out, drain the oil, and cool to room temperature before eating.
