Spiced Black Sesame Cookies

Overview

Friends complained that the cookies were all sweet, and the only salty ones seemed to be soda crackers, which were too single. In order to satisfy her rare request, I tried to make a salty cookie that fulfilled her wish, so here are the spiced black sesame cookies. Since the cookies have no sugar, people with diabetes can also eat them.

Tags

• baking
• children
• afternoon tea
• butter
• five spice powder
• low gluten flour
• milk
• black sesame
• salt

Ingredients

Steps

1. 1 Add salt, five-spice powder, and black sesame seeds to the softened butter and mix well.

   

2. 2 Add milk and stir until combined.

   

3. 3 Sift in the low-gluten flour and mix well.

   

4. 4 Shape it into shape and put it in the refrigerator for 40 minutes (it is best to freeze it for enough time, otherwise the sesame seeds will be scratched when cutting).

   

5. 5 Slice and bake in the middle rack of the oven at 170°C for 15 minutes.

   

6. 6 It’s out of the oven, enjoy the finished product.

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product