Fried pork with garlic

Overview

One day in a restaurant, I ate a dish, which was fried beef with minced garlic. I thought it was delicious. So I went home and thought about it, changed the beef to lean meat, chopped garlic, and a delicious dish was produced. I have made this dish many times, and every time I eat it up.

Tags

• hot dishes
• golden dragon oil
• lard
• lean meat
• light soy sauce
• garlic
• salt
• small red pepper

Ingredients

Steps

1. 1 Cut the meat into shreds, add cornstarch, light soy sauce, salt (a little), and about 2ml of golden dragon oil, mix well, and marinate for 5 minutes.

   

2. 2 Separately cut the garlic roots and garlic leaves into small sections (not too long) and cut 3 small red peppers into small sections

   

3. 3 Turn on the heat and add lard (if you don’t have lard, you can also use ordinary oil. I think the vegetables fried in lard are more fragrant.

   

4. 4 Stir-fried meat

   

5. 5 Add small red peppers (fried red peppers are spicy)

   

6. 6 Add garlic roots and fry

   

7. 7 Add garlic leaves and continue to fry

   

8. 8 Add an appropriate amount of light soy sauce and an appropriate amount of salt (don't add too much, control the amount of salt), continue to stir-fry, the vegetables will release water after adding salt, stir-fry the water for a while and then you can start the pot.

   

9. 9 It’s time to serve