Street food grilled cold noodles
Overview
The taste of the street food highly recommended by my friends who returned to China last year has never been forgotten. I wanted to eat it overseas but couldn’t find it. I had to buy it through the all-purpose Taobao and have it shipped directly to me. The portions are full and the taste is great
Tags
Ingredients
Steps
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Take a piece of cold dough and put it in the pan. You can fry the sausage on the side
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Beat an egg and spread it. Spread the sauce. I forgot to take a photo of the sauce: (garlic chili sauce + a little sugar + balsamic vinegar or aged vinegar). Add minced onions, minced green onions and trimmed sausages
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Roll into strips!
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Cut into small pieces and you’re ready to eat! By the way, remember to use a brush to apply a little water on the cold noodles while baking so that the cold noodles will not become hard!
