Tacos

Overview

Soft, waxy and fragrant.

Tags

• staple food
• home cooking
• breakfast
• corn
• egg
• flour
• ham sausage
• msg
• onions
• black sesame
• salt

Ingredients

Steps

1. 1 Shuck corn into kernels.

   

2. 2 Put in a meat grinder and grind into puree.

   

3. 3 Add an egg.

   

4. 4 Add ham sausage pellets.

   

5. 5 Add green onion and appropriate amount of salt and MSG.

   

6. 6 You can add some black sesame seeds.

   

7. 7 Add flour, you can adjust it yourself, I just added it casually.

   

8. 8 Puree until smooth.

   

9. 9 Cut onions into rings and set aside.

   

10. 10 Put a little lard in the pot, put the onion rings first, then pour the polenta.

    

11. 11 Fry until golden brown on both sides and serve.