Ai Xin Zui Chicken Feet and Wings
Overview
The word "drunken" in Chaozhou cuisine has a special meaning. It is different from the drunken shrimp and drunken crabs in Jiangsu and Zhejiang. It refers to a cooking method between stewing and steaming. By cooking for a short time, the flavor of the auxiliary ingredients can be absorbed into the ingredients, which can make you drunk without using wine.
Tags
Ingredients
Steps
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Ingredients.
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Wash the chicken feet and wings with a knife and blanch them in cold water in a pot. Use more water to drain away the blood.
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As the water temperature slowly rises, you can see that the blood and impurities will slowly drain out, and the water will begin to become turbid.
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When the water boils and the foam becomes more abundant, and after boiling for a while the water begins to clear, it means the water is boiled.
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Blanch the chicken feet and wings, rinse with cold water and put in a container.
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Add an appropriate amount of water to the pot, add 6 mugworts and bring to a boil, until the fragrance of the mugwort is integrated into the soup.
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Pour the soup into the container containing the chicken wings, and then add salt. The amount of salt can be more appropriate.
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After the water boils, put it into the pot and steam it for 20 minutes. When the Ai Xin soup is cooked and poured into the container, put it into the pot and steam it. It is more convenient to use two pots for cooking.
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After steaming, add two moxa hearts for decoration.
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Recent photos.
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Wormwood.
