Mango milk pudding
Overview
How to cook Mango milk pudding at home
Tags
Ingredients
Steps
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Add 500ml water to the pot and boil 500ml milk
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Weigh 100g mango pudding powder and 100g white sugar and mix evenly
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Slowly pour the pudding sugar mixture into the boiling water and cook while stirring for 8-10 minutes
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Slowly filter into the container and solidify after cooling
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The tender and refreshing mango milk pudding is ready! I used this amount to make exactly six servings, and put it in the refrigerator if I couldn't finish it.