Affordable stir-fry——garlic black bean sprouts
Overview
Black bean sprouts have a refreshing and crisp taste, are rich in protein and carbohydrates, are rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They have the effects of promoting blood circulation and diuresis, clearing away heat and swelling, tonifying the liver and improving eyesight.
Tags
Ingredients
Steps
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Ingredients: fresh black bean sprouts, garlic.
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Mash the garlic into a puree.
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Remove the shells and impurities from the black bean sprouts and rinse them thoroughly.
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Add an appropriate amount of vegetable oil to the wok, heat the oil 80%, add the bean sprouts and stir-fry quickly.
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Stir-fry until the bean sprouts are broken, add garlic paste, stir-fry evenly and add a little salt to taste.
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Remove from the pan.