Enoki mushrooms with scallion oil

Overview

How to cook Enoki mushrooms with scallion oil at home

Soak the vermicelli in hot water until soft.
Wash the enoki mushrooms and tear them into small florets.
After the vermicelli is soaked, take it out, drain the water and put it in a deep plate.
Add the enoki mushrooms.
Boil water and steam for about 8 minutes.
Wash the chives, chop them into pieces and put them in a bowl.
Add oil to the frying spoon and heat until slightly smoking.
Sprinkle on green onions.
Add an appropriate amount of light soy sauce, dilute it with cold water if the taste is light.
Pour the scallion oil sauce over the steamed enoki mushrooms and stir evenly.