Minced Pork and Spinach

Minced Pork and Spinach

Overview

How to cook Minced Pork and Spinach at home

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Ingredients

Steps

  1. Prepare the main ingredients and ingredients. Wash the spinach and cut the meat into small pieces. Chopped green onion, sliced garlic and shredded ginger

    Minced Pork and Spinach step 1

  2. When the oil in the pan is warm, add onion, ginger, garlic, stir-fry with thirteen spices until fragrant

    Minced Pork and Spinach step 2

  3. Add diced pork and stir-fry

    Minced Pork and Spinach step 3

  4. Three spoons of Laoganma hot sauce

    Minced Pork and Spinach step 4

  5. Season with cooking wine and stir-fry

    Minced Pork and Spinach step 5

  6. Add spinach and stir-fry

    Minced Pork and Spinach step 6

  7. When the spinach is soft, add a little salt. Laoganma is salty and does not need too much salt

    Minced Pork and Spinach step 7

  8. Like water starch, thicken the soup, and reduce the soup over high heat

    Minced Pork and Spinach step 8

  9. How about the offer? It’s very appetizing, right?

    Minced Pork and Spinach step 9