Mango mousse cup

Overview

Mango lovers, here comes a dessert! Haha, happiness is like a flower! 😍😍So crazy in love!

Soak the gelatine tablets in water until soft
Mix milk and gelatine, heat over low heat and cook until gelatine melts
After the heated milk liquid has cooled, add mango pulp and stir in the food processor⚠Be sure to cool the milk liquid before stirring, as hot food will cause damage to the food processor
That’s it for five seconds^_^
Add sugar to the whipping cream and beat at high speed
Let it go until the texture will not disappear immediately
Add the whipped cream to the stirred milk liquid and stir evenly
Divide into cups, refrigerate for more than 4 hours, and serve after solidification😊
Now make mango flowers. Peel the mango, take the large piece of pulp in the middle, and place it like this
Then follow the direction and cut the slices as thin as possible. If they are thick, it will be difficult to make
Stamen part
Then follow this pattern and extend outwards, with the feeling of wrapping one piece at a time
Determine the size of the flowers according to the size of the cup rim😊
Just add green leaves and the flowers will bloom! 😍😍😍😍😍
Smelly beauty, hey