Seaweed finger cookies

Overview

How to cook Seaweed finger cookies at home

Add the seasoning ingredients
Put all the ingredients together
Mix well
Knead into dough
Roll the dough from the item number into a rectangular cake, about 0.7cm thick.
Cut into long strips, or use molds to press into other shapes (but then they are not called finger cookies)
Fry the cut noodles in 220 degree oil until golden brown.
Remove the oil and place on a plate.