Glutinous Rice Heart Sweet Dates

Overview

Dates nourish blood and nourish the skin. They are a sacred food that can be eaten by men, women, old and young. Today I put some thought into making a dessert that not only nourishes the skin but can also be used as a dessert for afternoon tea. I hope you all like it.

Tags

• dessert
• brown sugar
• glutinous rice flour
• red dates
• rock sugar

Ingredients

Steps

1. 1 Insert the hollowed-out hard tube into the middle of the jujube and turn it while inserting to remove the jujube core. I use a peeling plane.

   

2. 2 Remove all dates pits one by one

   

3. 3 Add glutinous rice flour to boiling water and knead it into a dough. Be careful to add the water little by little, otherwise the dough will be too mushy.

   

4. 4 Roll the dough into thin strips

   

5. 5 Stuff it into the middle of the dates

   

6. 6 Put an appropriate amount of water in the pot, add the dates, add white sugar and brown sugar, and cook for 10-15 minutes. The fragrance of dates is mixed with the softness of glutinous rice. It’s such a sweet dessert