Steamed eel with ginger and sour plum

Steamed eel with ginger and sour plum

Overview

I haven’t bought eel for a long time, but I bought one yesterday. This season, it is seasoned with shredded sour plum and ginger. Simple to relieve greasiness and appetizing. Sour plums are not the kind of preserved fruit we eat. This kind of sour plums are used for cooking. Don’t make a mistake. If you don’t know which kind, you can buy them on Taobao or go to a Chaoshan specialty store.

Tags

Ingredients

Steps

  1. Prepare eel, pickled plum and ginger.

    Steamed eel with ginger and sour plum step 1

  2. Slice ginger and place on top of eel.

    Steamed eel with ginger and sour plum step 2

  3. Then crush the pickled plums and garnish on the eel.

    Steamed eel with ginger and sour plum step 3

  4. Place in a steamer and steam over water for about 12 minutes.

    Steamed eel with ginger and sour plum step 4

  5. It can also be simmered for a while after steaming.

    Steamed eel with ginger and sour plum step 5