Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Tags

• cold dishes
• home cooking
• children
• old man
• spring recipes
• summer recipes
• autumn recipes
• lunch
• banquet
• light soy sauce
• msg
• onions
• potatoes
• rapeseed
• vinegar
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash, peel and grate the potatoes.

   

2. 2 After the water in the pot boils, pour the shredded potatoes into the pot and cook for about 3 minutes, then take them out.

   

3. 3 Blanch the rapeseed in the pot as well.

   

4. 4 Place in a container to cool. (If you are in a hurry, you can soak it in cold water)

   

5. 5 Chop green onions and chili peppers. Sprinkle some salt.

   

6. 6 Heat oil in a pan.

   

7. 7 Pour hot oil over the onions and chilies until fragrant.

   

8. 8 Add light soy sauce, vinegar, and a little MSG (there is no MSG in the pot, you can use chicken essence instead)

   

9. 9 Mix well and it’s ready to eat!