Milky Coconut Toast (can be brushed~)

Milky Coconut Toast (can be brushed~)

Overview

The super fragrant coconut, the bread can be stretched, I love it ~ highly recommended! ! ! I can't wait to tear this bread into pieces as soon as it comes out of the oven. It's super delicious~ rich in coconut, super fragrant~

Tags

Ingredients

Steps

  1. Weigh the required materials

    Milky Coconut Toast (can be brushed~) step 1

  2. Except butter, put the dough ingredients into the bread machine in order, liquid first, then flour. Make a well in the flour to bury the yeast. Start the bread machine and select the dough mixing program

    Milky Coconut Toast (can be brushed~) step 2

  3. Knead for 17 minutes, add butter and continue kneading until complete

    Milky Coconut Toast (can be brushed~) step 3

  4. Then take it out and put it into a large bowl, cover it with plastic wrap and let it ferment at room temperature

    Milky Coconut Toast (can be brushed~) step 4

  5. Ferment until 1.5~2 times in size. If you insert a chopstick into a hole and the hole does not shrink and the dough does not collapse, it means fermentation is complete

    Milky Coconut Toast (can be brushed~) step 5

  6. While the dough is fermenting, make the coconut filling. Soften the butter and prepare the sugar

    Milky Coconut Toast (can be brushed~) step 6

  7. Add the sugar to the butter and stir evenly until the sugar melts

    Milky Coconut Toast (can be brushed~) step 7

  8. Add the egg liquid in batches, mix well after adding

    Milky Coconut Toast (can be brushed~) step 8

  9. Finally add grated coconut, mix well and set aside

    Milky Coconut Toast (can be brushed~) step 9

  10. Take out the dough and roll it into a 25*35cm rectangle

    Milky Coconut Toast (can be brushed~) step 10

  11. Spread the coconut filling evenly on the left two-thirds of the dough, and fold the right third up

    Milky Coconut Toast (can be brushed~) step 11

  12. Fold it over again to form a narrow rectangle

    Milky Coconut Toast (can be brushed~) step 12

  13. Turn the dough sideways and fold the right third to the left again

    Milky Coconut Toast (can be brushed~) step 13

  14. Then fold the left third of the way down

    Milky Coconut Toast (can be brushed~) step 14

  15. Then slowly roll it out into a 15*27cm rectangle and cut it into three even strips with a knife. Don’t cut off the top

    Milky Coconut Toast (can be brushed~) step 15

  16. Then braid it, with the incision facing upward as much as possible. Don't braid it too tightly, just moderate. After braiding, pinch the bottom tightly and put it into the toast mold

    Milky Coconut Toast (can be brushed~) step 16

  17. Put it in the oven to ferment, put a bowl of water at the bottom, and ferment until it is nine minutes full

    Milky Coconut Toast (can be brushed~) step 17

  18. Take out the egg wash

    Milky Coconut Toast (can be brushed~) step 18

  19. Preheat the oven to 175 degrees, lower rack, for 4 minutes. When you are satisfied with the color, remember to cover it with tin foil in time to prevent it from burning

    Milky Coconut Toast (can be brushed~) step 19

  20. Take it out of the oven, put it on a plate and let it cool before eating

    Milky Coconut Toast (can be brushed~) step 20