Walnut teething stick

Overview

This teething stick is made for my little grandson who is a little over one year old. It uses walnuts and walnut oil, and adds an egg. Adding walnuts increases the nutritional content. Adding eggs can make the teething stick less hard and slightly crispier when bitten. In this way, babies over one year old will like it more. Moreover, the recipe and preparation of this biscuit are very simple, the ingredients are easy to obtain, and the preparation is not difficult. Even the shaping is directly cut into strips without the need for molds. This way, even a novice baker who only has an oven and no other tools can easily make it. My son’s teething stick is not only loved by babies, but also by adults. From my mother-in-law to my grandson, four generations of my family love to eat it. After all, it is delicious and healthy. It is safe for the baby and family to eat

Tags

• baking
• children
• afternoon tea
• cake flour
• egg
• walnut
• walnut oil
• white sugar
• salt

Ingredients

Steps

1. 1 Crush walnut kernels with a food processor

   

2. 2 Beat it into fine particles. Do not beat too much to avoid oil. If you don’t have a food processor, you can crush it with a rolling pin.

   

3. 3 Pour the eggs, walnut oil, sugar and salt into a basin and mix thoroughly

   

4. 4 Pour the low-gluten flour and walnut powder into

   

5. 5 Knead into dough and let it sit for about half an hour. This dough is relatively hard.

   

6. 6 Roll the dough into a piece about 8 cm wide and 0.7 mm thick, then cut into strips about 1.5 cm wide

   

7. 7 Place in baking pan

   

8. 8 After preheating the oven to 160 degrees Celsius, bake in the oven for 25-30 minutes. When baking for 20 minutes, keep an eye on it and don’t color it too darkly

   

9. 9 Roasted walnut teething sticks are not only loved by little babies, but also by older babies