Stir-fried chicken with carrots and green peppers

Overview

How to cook Stir-fried chicken with carrots and green peppers at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• light soy sauce
• oil
• starch
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

   

2. 2 Shred the carrots and green peppers, flatten and chop the garlic cloves.

   

3. 3 Heat oil in a pan, add chicken and stir-fry until it changes color, then serve.

   

4. 4 Leave remaining oil in the pot, first add minced garlic and shredded carrots and stir-fry for a while.

   

5. 5 Add shredded green pepper and stir-fry for 2 minutes.

   

6. 6 Add in the fried shredded chicken.

   

7. 7 Add salt and a little light soy sauce to taste and stir well.

   

8. 8 Finished product picture.