Rose Shortbread
Overview
I love baking, so once I entertain friends and family at home, I must have baked snacks. Whether it is biscuits or cakes baked by hand, the ingredients are carefully selected, so they taste safe and full of love, giving relatives and friends a warm feeling of love. Today's rose cake is full of floral fragrance and full of love.
Tags
Ingredients
Steps
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I chose wild golden-edged roses produced in Yunnan. This kind of rose has small flowers and deep red color. The color of the desserts will be more beautiful. Remove the stems from the dried roses, leaving only the petals. This work has to be done in advance, I peeled it off carefully for half an hour
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Then take 20 flowers and brew them with boiling water, and make half a cup of strong flower tea for later use.
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Since shortbread is a type of Chinese pastry, the flour used this time is Xinliang Chinese pastry flour. Mix the flour, baking powder and baking soda evenly in advance and sift
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Add egg liquid, sugar, and oil
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As the oil, I use grapeseed oil, which is slightly healthier. Butter and other cooking oils can also be used
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Mix the flour evenly and knead until it is very even
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Mix well and add rose petals
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Mix evenly again. At this time, the mixed noodles will be slightly dry and will not form a ball.
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Pour in a little soaked rose water, I used 20 grams
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, mix evenly and grab it to form a ball.
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Shaping with a mold,
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Place it in the baking pan, leaving a gap in the cake base, because the cake will expand when baked
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Preheat the oven to 150 degrees for 5-10 minutes, then bake in the oven for 20 minutes
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Open the baked rose shortcake and take a look. There are many rose petals, a faint rose fragrance, and a very crispy texture. Would you like to try it? !
