Sweet and sour lotus root

Overview

How to cook Sweet and sour lotus root at home

Tags

• hot dishes
• dried chili pepper
• lotus root
• msg
• rapeseed oil
• starch
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Scrape the lotus root and cut into slices, shred the ginger and cut the dried chili into sections.

   

2. 2 Take another bowl and add half a spoon of sugar, two spoons of vinegar, and a little MSG.

   

3. 3 Add water and starch to make a juice and set aside in advance.

   

4. 4 Add rapeseed oil to a hot pan, add Sichuan peppercorns, dried chili peppers and salt to the hot oil.

   

5. 5 Quickly pour in the lotus root.

   

6. 6 Stir fry evenly.

   

7. 7 When the lotus roots are almost cooked, pour in the prepared juice and stir-fry quickly.

   

8. 8 Arrange the fried sweet and sour lotus root on a plate.