Grilled crucian carp with onions

Overview

Braised crucian carp with onions is a delicious home-cooked dish. Frying the fish in olive oil is very effective. The temperature is not too high and the fish is fried very beautifully. The tender fish meat is paired with the flavorful onions, and it is fried in olive oil. It is even more delicious.

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• old man
• winter recipes
• dinner
• chicken powder
• coriander
• crucian carp
• olive oil
• onions
• seafood soy sauce
• shredded ginger
• sugar
• wine
• fish sauce
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, apply a small amount of crucian carp all over the body, cut other ingredients into shreds and sections

   

2. 2 Heat a pan over medium heat, add olive oil

   

3. 3 Put the crucian carp that has absorbed the water into the pot

   

4. 4 Pan-fried crucian carp on both sides until golden brown

   

5. 5 Fry the shredded ginger and onion for a while

   

6. 6 Add the sauce made with all the seasonings and water (use less salt)

   

7. 7 Cover and cook over medium heat for 3 minutes, then reduce to low heat and cook the fish until cooked through

   

8. 8 Add onions and coriander

   

9. 9 Cook for a while, turn off the heat and serve on a plate