Little bear toasts

Overview

The cute shape makes ordinary salty toast no longer ordinary

Put all the main ingredients except butter into the bread machine and run the IMIX program for 20 minutes
After the program ends, add butter and run another IMIX program for 20 minutes
After the dough is mixed, run the fermentation program for 60 minutes
After the fermentation is completed, take out the dough and knead it into a ball. Divide the dough into two 25g pieces. Knead the remaining dough into a large dough. Knead it into a ball and let it rest for 15 minutes
Put the rested small dough into the mold, place the small dough at the position of the ears, and place the large dough in the middle
Cover with plastic wrap and put in the oven to ferment for 30 minutes (you can ferment at room temperature if the indoor temperature is high)
Remove the back cover
Put it into the preheated oven, set the upper and lower heat to 170°, middle layer, and bake for 35 minutes
Wash the lettuce, break the eggs and fry them into omelette. Use a round biscuit mold to take out the omelette; slice the sausage and fry until fragrant
After the toast is sliced, add omelet, lettuce, sausage and tomato sauce to decorate
Such cute bread, both adults and children love it