Fresh meat pot stickers

Overview

Fresh pork, fragrant, crispy, juicy when you bite into it, super delicious, full of happiness.

Add minced pork, pepper, five-spice powder, sesame oil, soy sauce, a little water and stir evenly in one direction.
Chop some green onions and add to the minced meat and mix.
Bought dumpling wrappers.
Take a piece of dumpling wrapper, put the fillings in it, apply water on both sides of the dumpling wrapper, leaving both ends.
Make 10 pot stickers in sequence.
Heat oil in a pan, arrange the pot stickers, and fry to let the bottom set.
Add half a bowl of water and bring to a boil.
Cover and cook until the water dries up and the pot stickers are cooked.
Open the lid, the soup is dry and very fragrant.
Look at the golden and crispy bottom of the pot stickers.
The bubbly is crispy, juicy and full of flavor.
Finished product picture.