Spring cake
Overview
When I was a child, I ate spring pancakes only at the beginning of spring. Spring pancakes - Eating spring pancakes at the beginning of spring is an ancient custom in China, which is called biting spring.
Tags
Ingredients
Steps
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Slowly pour boiling water of about 80 degrees into the flour and stir into snowflakes.
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After cooling, knead into a smooth dough. Wake up for an hour, then you can prepare the dishes wrapped in pancakes.
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Wake up the noodles, roll them into long strips, and cut them into equal pieces.
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Press flat and roll into dumpling wrapper size.
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Apply a layer of oil on one side.
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I painted them one by one and stacked them one by one. I stacked 5 sheets in total.
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Roll into a flatbread.
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Heat a pan and apply a thin layer of oil (optional). Turn on the iron.
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Fry over low heat until the pancake puffs up, then you can turn it over.
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When you see the bulge again, the cake is done and must be golden brown!
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Layer by layer, it was explained that it was successful. The sunlight can come through.
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Thin enough!
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This is the thickness of 60 cakes!
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Start eating, cabbage, meat sauce, cilantro, green onions.
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This taste is amazing! The aroma of onions, meat, sauce, vegetables, plus the aroma of flour from the pancakes, and the soft texture of spring pancakes!
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Want to get one? ! ^_^
