Braised soft-shelled turtle

Overview

Soft-shell turtle is rich in collagen, which is a good beauty product and a great tonic. It can be used for both stewing and stir-frying. The soup retains the original deliciousness of the soft-shelled turtle and is a delicacy that nourishes yin and nourishes the kidneys. The braised sauce is added with seasonings and stir-fried over high heat to create a delicious color and aroma, making people salivate. This famous dish is a must-have during festivals, funerals, weddings, etc. in Hunan, and it is mostly braised in brown sauce.

Tags

• hot dishes
• big red pepper
• dried chili pepper
• garlic seeds
• mushrooms
• red chili pepper
• zanthoxylum bungeanum
• black pepper
• ginger slices
• turtle

Ingredients

Steps

1. 1 The finished product is delicious and delicious.

   

2. 2 Want the boss to kill him.

   

3. 3 Remove the internal organs of the soft-shell turtle, clean the black membrane inside, and clean the yellow fat.

   

4. 4 Wash the clean turtle and chop into small pieces.

   

5. 5 Add vegetable oil to the pan and sauté the garlic until brown, then remove

   

6. 6 Sauté the mushrooms until fragrant and serve

   

7. 7 Saute red pepper until fragrant and serve

   

8. 8 Add the ginger slices and sauté the pork until fragrant, add the turtle and stir-fry over high heat.

   

9. 9 Stir-fry over high heat until the soft-shell turtle is dry and add Chaotian pepper and mix well

   

10. 10 Add light soy sauce, dark soy sauce, and cooking wine to the newly sauteed seasonings, mix thoroughly, turn to low heat and simmer for 3 minutes.

    

11. 11 Add a little oil, mix well and serve

    

12. 12 Bright in color and fragrant, it is a delicious drink.