Colorful rice balls with tuna and shrimp

Overview

How to cook Colorful rice balls with tuna and shrimp at home

Tags

• staple food
• home cooking
• corn
• rice
• shrimp
• tuna
• carrot
• ketchup
• purple cabbage
• salad dressing
• salt

Ingredients

Steps

1. 1 Boil and dice fresh shrimps, dice carrots, purple cabbage, and corn kernels. Best to use sweet corn, yellow.

   

2. 2 Boiled carrots and corn

   

3. 3 Ready to cook rice. The Wuchang rice used this time was too sticky

   

4. 4 How much water. After cooking, I found that there was too much water.

   

5. 5 While the rice is cooking, cook the purple cabbage for a while to avoid overcooking it.

   

6. 6 Cooked carrots and corn

   

7. 7 Add blanched purple cabbage. Isn’t it very attractive?

   

8. 8 Add shrimp

   

9. 9 Love Thousand Islands. I used Kouweike's, and I personally feel that the taste is better than Weihao.

   

10. 10 Add Thousand Island dressing and mix well

    

11. 11 The rice is cooked

    

12. 12 Add a little salt and mix well

    

13. 13 Add Heyun

    

14. 14 Cling film ready

    

15. 15 Scoop the rice into balls

    

16. 16 Form a group. The rice is slightly softer.

    

17. 17 In the same way, form the remaining rice into a ball and place it on the plate

    

18. 18 Place tuna on rice balls and garnish with tomato sauce.

    

19. 19 Finished product