Original waffles
Overview
I have always wanted to make desserts for Yibao, but I haven’t bought an oven yet, and suddenly I saw that I can make waffles. It’s easy to learn, the operation is not complicated, and the ingredients are not so demanding. The ingredients I use are very basic, no whipping, no need to melt butter. It is very suitable as an entry-level dessert. It tastes great, and the most important thing is that it is healthy~ Isn’t my heart mold very cute? I like it very much. I ate the little hearts in my Yibao, all kinds of cute~
Tags
Ingredients
Steps
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Preparing the ingredients, I forgot to take a picture of the sugar and oil. These are sold in supermarkets or online stores, and they are not expensive. They are cheaper than buying ready-made waffles, and making them yourself is also healthier.
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Put flour and baking powder into a bowl and make a batter with milk. In fact, the dosage I use is based on the proportions I usually use for making egg pancakes. The requirements are not that demanding and you can adjust it at any time when making it.
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If you have time, you can sift the cake flour. When I was making it, Yibao had already started to make trouble, so I didn’t sift it. As long as there are no flour particles, it’s fine. After the batter is ready, beat in an egg, add sugar, and continue mixing.
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Add a few drops of oil and let it sit for 15 minutes.
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Preheat the "love" mold and use a special brush to apply oil on both sides to make it easier to release the mold in the end. The heat must be medium to small, as too much heat can easily burn the food.
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Pour the batter into the mold and spread it all over, so that the waffles will be plump and beautiful.
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Can you see my fire power? I think this kind of fire is fine. It depends on the size of your mold.
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Bake for two minutes on one side. When you hear a "sizzling" sound, you can turn it over. You can open it and take a look halfway. It is full of milky flavor and makes you want to take a bite. The color is not yet ripe and needs to be roasted again, but it is very plump, right? Hehe.
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When both sides are about the same color, it's ready to be cooked. The color is actually not very ideal, but for the first time I make it, I think it's ok. I'll get better at it as I do it.
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The finished product picture is still OK
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Here’s another one. You can add some condensed milk to make it taste better
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In the morning, I also made black rice porridge for Yibao, which makes a healthy and nutritious breakfast.
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My Yibao family is always very supportive and the food is delicious~
