Crispy Soybeans

Overview

How to cook Crispy Soybeans at home

Prepared soybeans.
Pick out the bad ones and the flat ones (too small and easy to fry).
Clean and soak for 10 hours (the water needs to be changed halfway through putting it in the refrigerator on hot days).
Soaked soybeans (soaked in the morning and fried for dinner).
Drain the water to avoid oil leakage during frying (you can also use kitchen paper).
Add the soaked soybeans to the pot in cold oil.
Fry over high heat first, then turn to low heat when the oil bubbles.
Remember to turn it half way through to ensure even heating.
The fried soybeans will crackle and float.
Finally, turn on the high heat and fry it for a while, then use a strainer to remove or remove the hot oil from the pot (I fried it over low heat again).
Add a little salt cumin powder chili powder.
Mix well.
Plate.
Start eating.
Appreciate the finished product.
Appreciate the finished product.