Butterfly Shrimp

Overview

How to cook Butterfly Shrimp at home

Peel the shell of fresh live shrimp, cut the back of the shrimp, take out the black thread of the shrimp, be careful not to cut off the head and tail when cutting, then skewer the tail of the shrimp into the body of the shrimp to make a butterfly shape
Steam for five minutes, then stop the heat and simmer for one minute
Finally, heat the oil in the pan, add minced garlic, shredded ginger, soy sauce, a little salt, heat for one minute, pour the cooked seasoning and pour it on the shrimp, and the fragrant butterfly shrimp is ready.