Cucumber mixed with jellyfish

Overview

If you have a bag of ready-to-eat jellyfish at home, cut the cucumber, chop some garlic, pour in the seasoning packet, and just mix it, you can easily make the convenient and delicious cucumber mixed with jellyfish!

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• coriander
• cucumber
• garlic
• ready-to-eat jellyfish head
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour out the salt water from the jellyfish heads, wash them in clean water, drain them and set aside.

   

3. 3 Wash the cucumber, remove the head and tail, and cut into small slices.

   

4. 4 Chop the garlic into minced garlic.

   

5. 5 Arrange cucumber, jellyfish and minced garlic on a plate and pour in the vinegar bag.

   

6. 6 Pour in sesame salt packets and drizzle in sesame oil.

   

7. 7 Mix well and serve.