Love cake roll
Overview
Adjust the heat according to the temperament of your own oven!
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Ingredients
Steps
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Mix milk, corn oil and 30 grams of sugar and beat well
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Sift in low-gluten flour and coloring powder
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Mix well
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Add the egg yolk and put the egg white in an oil-free and water-free container
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Mix well
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Add fifty grams of sugar to egg whites
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Whip until wet peaks
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Take one-third of the egg whites and mix well with the batter
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Pour the remaining egg white into the mixed batter and mix well
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Pour one-third of the batter into a small flat-bottomed non-stick baking pan and knock out the air. Preheat the oven to 175 for 20 minutes
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Pour the remaining batter into a baking pan lined with greaseproof paper and smooth out the air. Wait until the small pan is baked. Bake this plate again
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When baking the cake, we make purple sweet potato puree. Steam the purple sweet potato slices in water and press into puree. Add appropriate amount of light cream
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Beat well with a whisk
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Use a heart-shaped cookie cutter to cut out cake slices
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Dig it out for later use
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After baking on a large plate, take it out and turn it upside down to remove the oil paper and let it cool
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Spread the cooled cake with purple sweet potato puree, arrange the heart-shaped cakes one by one on one third of the cake, and then roll them up
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Wrap in plastic wrap and refrigerate for a few hours to set
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Once it’s shaped, take it out and cut into pieces and you’re ready to eat!
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
