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Overview

Xiangliu Shuangduan is a famous Northeastern dish. It uses pork tenderloin and fresh shrimp as the main ingredients, and is marinated, starched, fried, and stir-fried. The dish is crispy on the outside and soft on the inside, fresh and delicious, and is a popular dish.

Tags

• hot dishes
• cooking wine
• garlic
• hot pepper
• msg
• oil
• onions
• pork tenderloin
• shrimp
• starch
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the ingredients and cut the meat into sections, add cooking wine and pepper and marinate for a while. Add cooking wine and pepper to the shrimp and marinate for a while. Soak the starch in water for 10 minutes and then drain off the remaining water. Mince the onion, ginger and garlic, and cut the pepper into hob pieces.

   

2. 2 Grind the meat and shrimp sections with water starch and mix well

   

3. 3 Pour the oil into the wok and deep-fry the meat until it is set. Remove it, raise the oil temperature and fry again until it is charred on the outside and tender on the inside. Remove it

   

4. 4 Fried shrimp segments as above, with hot pepper oil

   

5. 5 Leave a little oil in the wok, add a bowl of juice (salt, onion, ginger, garlic, soy sauce, starch, water) and heat until thick, add the fried main ingredients, stir well and serve out

   

6. 6 Finished product

   

7. 7 Finished product