Nine tripe fish vermicelli lean meat soup
Overview
This fish can be fried or chopped into pancakes! This is relatively simple!
Tags
Ingredients
Steps
-
Chop the onion, celery and red pepper!
-
Cut the nine-bellied fish into short pieces with a diagonal knife and cut the meat into thin slices!
-
Soak the vermicelli in boiling water till soft! Pour out the water!
-
Boil water! Let the fans open and then put the meat and fish!
-
Add oil, salt and light soy sauce!
-
Get rid of the frivolity!
-
Finally add green onion, celery and red pepper!