Sesame burger embryo

Overview

Ever since it was exposed that McDonald’s, KFC and other foreign fast food used expired meat, I have started to make my own burgers. Today I plan to make a grilled chicken drumstick burger, but let’s make a hamburger embryo first. If this is successful, the burger will be a success!

Tags

• baking
• bread flour
• butter
• egg liquid
• milk powder
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all ingredients except butter into bread machine and knead for 20 minutes

   

2. 2 Add butter and continue kneading the dough until the fascia can be pulled out

   

3. 3 Place in the oven to rise until doubled in size

   

4. 4 After removing the air bubbles, divide the dough into about 90 grams

   

5. 5 Roll into long strips

   

6. 6 rolled into rolls

   

7. 7 Place it with the mouth facing down for secondary fermentation

   

8. 8 Ferment until doubled in size, brush the surface with egg wash

   

9. 9 Sprinkle with white sesame seeds

   

10. 10 Preheat the oven to 180 degrees and bake for 25 minutes.