Ala Bang

Overview

Today is my second oven creation: Ala stick. When I heard the name, Zhu Xiaobao asked me, Mom, what is Ala stick? Uh~ A row of crows flew overhead... Baby, wait until mom gets home and Baidu to tell you that it is too embarrassing in front of the baby... Go home and quickly refresh your knowledge... The following is from Du Niang: Grissini (Ala stick) Italian-style hard noodle stick. This golden and crispy hard noodle stick originated in Italy. Turin can be seen everywhere now. Its size can range from as small as a matchstick to as thick as a home-made knuckle. Italian bakers will use various leftover doughs to bake Grissini. They can also add some sesame seeds or poppyseeds to add more flavor. It is said that Turin is delicious whether it is in salads, hot soups, various dips or pre-dinner wines. After talking about it, I can summarize it in one sentence: teething stick! Hahahaha~~~

Tags

• baking
• snacks
• students
• butter
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Preparation materials: 130 grams of low-gluten flour, 1 egg, 30 grams of powdered sugar, 10 grams of butter

   

2. 2 Soften butter in water, add powdered sugar and eggs, mix well

   

3. 3 Then pour in the cake flour

   

4. 4 Knead the dough and let it rest for half an hour

   

5. 5 Roll the relaxed dough into a rectangular sheet with a thickness of about 0.5CM on a silicone mat

   

6. 6 Then cut it into long strips with a knife

   

7. 7 Pick up both ends of a long bar with both hands, and twist the ends several times in opposite directions

   

8. 8 Put it into a baking pan and brush it with egg wash

   

9. 9 All brushed

   

10. 10 Preheat the oven, middle layer, 180 degrees, bake for 20 minutes, until the surface is golden brown (according to the temperament of your own oven)