Braised pork ribs
Overview
Popular dishes to satisfy your cravings
Tags
Ingredients
Steps
-
Cut the pork chops with a knife and put them into the pot to remove the foam
-
Rinse off the scum and wash the ribs with clean water
-
Prepare accessories as shown in the picture
-
Heat oil in a pan and stir-fry the sugar color
-
Mix the auxiliary ingredients + beer into soup
-
Fry the pork ribs until the sugar color is achieved. Stir-fry the pork ribs until the color is even. Pour in the prepared soup and stir-fry over medium heat. After simmering for twenty minutes, the juice should be reduced
-
Take out of the pot