Sakura tree bread

Overview

In March, cherry blossoms bloom. Sakura always brings a romantic and beautiful image to people's minds. I am a person who particularly likes flowers. I always want to take advantage of the spring light to find the most beautiful breath of spring. The most beautiful flowers blooming always make me happy. When the pink petals of the cherry blossoms dance in the wind, I always fantasize about walking under the tree holding hands with the one I love most. Integrate your love for flowers into delicious food, and let your eyes and taste fall in love with this unique cherry blossom tree bread at the same time. Put your love into this cherry blossom tree bread, let him eat it, and see the delicious food full of love.

Tags

• baking
• butter
• cocoa powder
• high gluten flour
• high powder
• red yeast rice powder
• whipping cream
• whole egg liquid
• whole wheat flour
• yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 First mix the soup ingredients (25g high-gluten flour and 100g water), heat over low heat, and stir continuously until the flour becomes thick. Be sure to stir continuously until it becomes a flowing paste. Then put the main dough ingredients into the bread barrel in the order of liquid first and then flour, and add 80g of soup seeds. Select the dough function and mix until the dough is smooth.

   

2. 2 Cut the butter into small pieces and add it, and continue kneading until the dough forms.

   

3. 3 After the dough is kneaded, take 30g and 20g flour, add red yeast powder and cocoa powder respectively and knead until smooth.

   

4. 4 Cover with plastic wrap and ferment until doubled in size.

   

5. 5 Divide the white dough into 6 equal parts, roll into balls and let rest for 15 minutes.

   

6. 6 Ferment until doubled in size.

   

7. 7 Roll out the red dough into thin sheets and press out the flower shape with a mold.

   

8. 8 Brush a layer of milk on the white dough and stick the flowers on the bread. Paste them one by one to form a big tree shape.

   

9. 9 You can put some flowers around the tree to make it more vivid.

   

10. 10 Take 6 small pieces of cocoa dough, roll them into long strips, shape them into tree trunks and stick them on top.

    

11. 11 Preheat the oven to 160 degrees for 20-25 minutes.

    

12. 12 Sakura tree bread is ready. I made a burger with rich ingredients according to my preference, and it tasted good.

    

13. 13 Sakura Burger