Sugar Roasted Chestnuts

Overview

I particularly like the sweetness and deliciousness of chestnuts. Now is the season when chestnuts are on the market. You must try this sugar-roasted chestnuts. They are fragrant and sweet. They taste like glutinous noodles with noodles. They are delicious. They are not inferior to those bought from outside. And the preparation is very simple.

Tags

• snacks
• boiled water
• edible oil
• fresh chestnuts
• white sugar

Ingredients

Steps

1. 1 Wash fresh chestnuts and set aside.

   

2. 2 Mix boiling water and white sugar, stir well and set aside.

   

3. 3 Use a knife to cut a slit on the bulging side (you can use a damp cloth to pad the operation). The slit does not need to be large. It is best to cut through the watch case and not to damage the flesh.

   

4. 4 Pour in cooking oil.

   

5. 5 Mix well.

   

6. 6 Pour into a foil-lined baking sheet.

   

7. 7 Put it into the middle rack of the preheated oven and heat it up and down to 200 degrees for 20 minutes.

   

8. 8 Take it out and brush it with sugar water. You can brush a little more on the cracked area.

   

9. 9 After brushing, put it into the middle rack of the oven and heat it up and down to 200 degrees for 5 to 10 minutes.

   

10. 10 It can be eaten after it cools down.